A tableware sets store give us a explanation about Chinese cuisine in general, which can be classified as "northern" or "Southern".Northern dishes usually consist of flour-based products such as noodles, bread and pastries.Often used oil, vinegar and garlic to flavor sauces and marinades.The dishes from southern China usually have a base of rice and put much emphasis on the tenderness and freshness.
According with the tableware sets store, there are four original styles, or different local flavors of Chinese cuisine, "Lu" or Shandong dishes, "Yue" or Cantonese dishes, or dishes of Sichuan Chuan, and Huai Yang and Yangzhou.After the Tang and Song final eight types emerged: Beijing, Sichuan, Cantonese, Jiangsu, Zhejiang, Anhui, Hunan and Fujian.Each of these groups has its own unique techniques and stories.
Beijing: Also known as the imperial kitchen, is best known for his use of nuts, such as shrimp, scallops and sea cucumber.Noodles, dumplings and buns are staple foods and the most popular dish is the Peking duck.
Sichuan: Sichuan dishes are known for their "spicy".The use of red peppers, black pepper, sesame paste, pepper paste flowers and fermented bean gives Sichuan dishes their unique flavor.
Cantonese: This is perhaps the most popular style of Chinese food.Cantonese dishes include roast, oyster sauce, black beans and shrimp and pasta are tender, juicy and fresh. Jiangsu: Jiangsu cuisine can be classified into two types, Suzhou, Wuxi and Zhenjiang-Yangzhou.Suzhou-style dishes are characterized by mixtures of sweet and salty and natural flavors.Zhenjiang style dishes including soups and gravies and creamy white. Zhejiang: Zhejiang cuisine can be classified into three styles: Hangzhou, Ningbo and Shaoxing.Hangzhou dishes are tasty and crunchy, while Ningbo combine the freshness and salinity in their steamed seafood dishes and baked.Shaoxing food is tasty, crunchy and sticky, poultry being its main specialty.
Hunan: The main methods of cooking of Hunan cuisine include healing, simmering, steaming and stewing.The flavors are bitter and spicy Hunan cuisine to its distinctive quality. Anhui: These dishes are usually cooked in brown sauce with a heavy oil.There are many Chinese delicacies from the kitchen of Anhui.
Fujian: These dishes are usually marinated in wine and have a bittersweet taste.It specializes in seafood dishes, which contain lots of color and freshness. In addition to these eight major categories, tableware sets store explains that there are a variety of sub-classifications of kitchens that have been developed in many local towns and villages in China as well as numerous Chinese communities scattered throughout the world.
So now we know more about Chinese cuisine and increase our knowledge about foods. Keep in mind that around the world there are thousand types of food that can be tasted but we have not yet because we do not investigate however with this short explanation we hope you can have a wider idea about food of a country which is China with their delicious food.